plates and platters catering

Training Lunches Menus

Menu —1

Beef stew

Grilled chicken

Butternut slices

Savoury rice

Mediterranean pasta salad with black olive dressing

(Fusilli pasta, peppers, eggplant, zucchinis, tomatoes, parsley, feta cheese, olive oil and black olives)

Menu —2

Chicken red peppers and onion kebabs

Meatballs with sweet and sour sauce

Potato bake

Baby vegetable medley

(Baby marrows sweet corn mushrooms and brinjals)

Green salad

(Watercress rocket lettuce avocados snow peas onions and cucumbers)

Menu —3

Beef curry (Mild)

Grilled chicken

Yellow rice

Pumpkin slices

Potato salad

(Mayonnaise egg and spring onions)

Menu —4

Chicken casserole

Fried fish served with lemon wedges


Mediterranean vegetables (zucchinis, tomatoes and parsley)

Three cheese pasta salad with black olives and a herb dressing

Fresh fruit kebabs with a yoghurt dipping sauce

Menu —5

Chicken curry

Fish kebabs with lemon butter sauce

Buttered rice with vegetables

Broccoli served with white sauce

Sweetcorn and mushroom casserole

Greek village salad

Menu —6

Beef lasagne

Chicken curry

Savoury rice

Grilled seasonal vegetables

Gado gado salad


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