Buffet Menus
Executive Buffet —1
cold selection
Chefs green salad platter
North African chicken couscous salad (H)
Shell pasta salad of mozzarella cherry tomato, and basil pesto (V)
Selection of homemade bread and rolls
Hot selection
Delmonico steak rib eye served with creamy mushroom sauce
Thai green chicken curry
Vegetable briyani and dahl (V+H)
Roasted seasonal vegetables
Basmati Rice (V)
Baked sweet potato and mushrooms (V)
dessert selection
Passion Fruit Cheesecake
Seasonal Fruit Platter
Pavlova and fresh fruit salad
Chocolate cups filled with chocolate mousse topped with berries
Executive Buffet —2
cold selection
Chefs green salad platter
Grilled sweet chili chicken and pineapple salad (H)
Toasted cumin, butternut, halloumi, pepperdews and rocket salad (V)
Selection of homemade breads and rolls
Hot selection
Slices of pan fried chicken breast stuffed with spinach and topped with a creamy sun dried tomato and pesto sauce
Rajasthani red lamb curry with chick peas
Roasted parsley butter baby potatoes (V)
Vegetarian rice (V)
Aubergine, marrow and parmesan baked pasta (V)
dessert selection
Vanilla creamy ice cream with Lindt chocolate sauce
Seasonal fruit skewers
Decadent torte with layers of hazelnut meringue
Executive Buffet — 3
cold selection
Chefs green salad platters
Smoked chicken, baby spinach, boiled eggs - yoghurt and herb dressing
Grilled seasonal vegetable and mushroom salad (V)
Selection of homemade bread and rolls
Hot selection
Beef fillet medallions topped with a creamy wild mushroom sauce
Served on
Mustard mash with red onions
Roasted chicken
Seasonal vegetable stir-fry (V)
Creamed garlic and parmesan potato bake (V)
Butter bean and lentil Curry (V)
White rice (V)
dessert selection
Slices of decadent brownies topped with an espresso ganache
Mini nigella rocky roads
Mini fruit tartlets
Executive Buffet — 4
cold selection
Chefs green salad platters
Steamed broccoli, baby marrow and mozzarella salad (V)
Selection of homemade breads and rolls
Hot selection
Lamb loin cutlets served with mint sauce
Grilled sweet and sour fish medallions (H)
Braised potato and green beans (V)
Thyme roasted seasonal vegetables (V)
Yellow rice (V)
dessert selection
Seasonal fresh fruit salad and Italian kisses
Petit chocolate taster plate
Crunchy nougat and chocolate ice cream in small bowls
White and dark chocolate mousse tartlets topped with fresh summer berries