Plates and Platters has built an enviable reputation established 22 years ago and under the leadership of Linda Burton-Durham, Plates and Platters Caterers has grown from a small family business into a large and respected specialist banqueting, outdoor and private catering company.
Why Plates and Platters Catering
Personal relationships with high quality, local suppliers
Bespoke menu design to suit all individual budgets and tastes and dietary requirements
Clear and upfront costs with all quotations
Family run business with a close- knit staffing team
Full range of menus for any type of event, using the best ingredients
Up to date with industry trends
Menu tasting available, taste our reputation
No compromise in quality in any aspect of your event
Flexibility in our approach… leaving our clients free from worry
Plates and Platters catering can become as involved in your event as you would like us to be, whether you require a drop off buffet service to your chosen event location, or you need our experienced management and staffing team to help coordinate the day.
Working as a team we plan and discuss events while always embracing the challenge to produce an event to the clients requirements the challenge being always to exceed expectations.
Our ethos is to set the highest possible standard. Creativity is at the heart of what we do, clients know us through our reputation to excel. Prompted by the desire to do the best, we work tirelessly to create the right ambience and experience for our clientele.
Establishing A New Standard In Service
Professional staff are a vital part of our service so we have committed in training our staff to be attentive, efficient and service orientated. Our staff are confident and committed to their work, which means that you can expect not just great service but service with a smile.