plates and platters catering

High Tea Menus


Savoury Canape Selection

Selection of Six

Slices of rolled smoked salmon sandwiches with pickled ginger and cucumber ribbons

Bruschetta topped with marinated mozzarella cheese, belle tomatoes, Calamata olives, shredded basil, marinated peppers, artichokes 

Grilled mediterranean vegetable and chicken frittata served with hummus and salad greens

Little bowls avo ritz with a twist - pan fried prawns, topped with avo in basil pesto dressing served with salad greens

Selection of S.A. cheeses served with nuts biscuits and fig preserve

Wild mushroom and red onion tartlets served dollops of creme Fraiche

Roasted beef and mozzarella platter served with olives and toasted bruschetta slices

Chicken sausage rolls with black sesame seeds

Biltong, mushroom and pepper-dew tartlets brushed with pesto

Phyllo cups filled with fillet of beef, topped with Asian greens and napped with a herb aioli sauce

Spinach, haloumi and bacon phyllo pastry tartlets

 

Sweet Canape Selection

Selection of 5

Lemon meringue tartlets

Mini doughnuts filled with Lindt chocolate mousse and sprinkles with icing sugar

Summer fruit kebabs brushed with rose syrup, decorate with rose petals

French fruit tartlets filled with creme patisserie and topped with glazed summer fruits

Miniature Bar-one chocolate cupcakes

Freshly baked scones served with strawberry preserve, whipped cream and homemade lemon curd

Biscuit platter - a platter with caramel pecan shortbread squares, macaroons, florentines

Beautiful decorated petit four selection

Large Cake Selection

Selection of 2

Milk tart in phyllo pastry casing, topped with toasted almonds and dusted with cinnamon icing sugar

Black Forest Gateaux - layers of chocolate cake soaked with a kirsch syrup, crunchy meringue, whipped cream and topped with soaked black cherries, chocolate shards and drizzled with chocolate

Lemon and apple custard tart served with vanilla mascarpone cheese

Decadent chocolate truffle tort served with fresh berries

Baked zesty cheesecake topped with glazed summer berries

Chocolate cake, covered in chocolate ganache, chocolate collar and topped with Belgium truffles and fresh roses

Tea box selection/filter coffee

 

request a quote

OFFICE PHONE
(011) 888 - 7026

MOBILE PHONE
082 - 555 - 0264

EMAIL
INFO@PLATESANDPLATTERS.NET